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Season 1
Episode 1:
Mull, Scotland
Episode 2:
Andalucia, Spain
Episode 3:
The Ruthines, Czechoslovakia
Episode 4:
Mediterranean seafood
Episode 5:
Provence, France
Episode 6:
Holland
Episode 7:
Sweden
Episode 8:
The Slovaks, Czechoslovakia
Episode 9:
Black Forest, Germany
Episode 10:
Hungary
Episode 11:
Friuli, Italy
Episode 12:
Cork, Ireland
Episode 13:
Lent and Easter
Episode 14:
Tangier, Morocco
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The Rich Tradition
Overview:
The Rich Tradition explores how the customs and traditions of peasant life in Europe have influenced the food people eat and the way it is cooked. It is based on Elisabeth Luard's book European Peasant Cookery.
First Air Date:
Genre:
Seasons: 1
Episodes: 14
Status: Ended
Production: SBS
