Season 1
Episode 1:
Pasta
Episode 2:
Eggplant
Episode 3:
Chicken
Episode 4:
Beef
Episode 5:
Fish and Chips
Episode 6:
Turkey
Episode 7:
Kale Soup
Episode 8:
Pate Choux
Episode 9:
Soup
Episode 10:
Cream Soups
Episode 11:
Gumbo
Episode 12:
Etouffee
Episode 13:
Shrimp
Episode 14:
Mirliton
Episode 15:
Shellfish
Episode 16:
Po'boy
Episode 17:
Artichoke
Episode 18:
Papiotte
Episode 19:
Rice
Episode 20:
Paneed Meats
Episode 21:
Biscuits
Episode 22:
Bbq
Episode 23:
Cheesecakes
Episode 24:
Pork Chops
Episode 25:
Lamb
Episode 26:
Southwest Chicken
Episode 27:
Crusting
Episode 28:
Jambalaya
Episode 29:
Bread Pudding
Episode 30:
East Coast Fish
Episode 31:
Brunch
Episode 32:
Beignets
Episode 33:
Oysters
Episode 34:
Stews
Episode 35:
Roulades
Episode 36:
Gravlox / salmon
Episode 37:
Down Home
Episode 38:
Duck
Episode 39:
Cooking with Crust
Episode 40:
Pecan Pies
Episode 41:
Chocolate
Episode 42:
Candies
Episode 43:
Sausage
Episode 44:
Portugese Memories
Episode 45:
Stuffed Breads
Episode 46:
Breads
Episode 47:
Legumes
Episode 48:
Savory Cakes
Episode 49:
Truffles
Episode 50:
Hashes
Episode 51:
Eggs
Episode 52:
Dumplings
Episode 53:
Cheeses
Episode 54:
Tarts
Episode 55:
Tuna
Episode 56:
Chilies
Episode 57:
Creative Pizza
Episode 58:
Tamales
Episode 59:
Vietnamese
Episode 60:
Salsa
Episode 61:
French Toast
Episode 62:
Ribs
Episode 63:
Sweet Potatoes
Episode 64:
Thanksgiving
Episode 65:
Holiday Trimmings
Episode 66:
Flambee
Episode 67:
Hors d'Oeuvres
Episode 68:
Terrine/Pate
Episode 69:
Down-Home Treats
Episode 70:
Souffles
Episode 71:
Tortillas
Episode 72:
Camp
Episode 73:
No Noodle Lasagna
Episode 74:
Spaghetti Squash
Episode 75:
Risotto
Episode 76:
Gnocchi
Episode 77:
Background Breads
Episode 78:
Starters at Emeril's
Episode 79:
More Creative Soups
Episode 80:
Cooking with Apples
Episode 81:
Mardi Gras
Episode 82:
Breakfast
Episode 83:
Brunch
Episode 84:
Whole Little Fish
Episode 85:
Football Party
Episode 86:
Szechuan
Episode 87:
Veal
Episode 88:
Portuguese Tapas
Episode 89:
Caribbean Influences
Episode 90:
Shrimp
Episode 91:
Creative Chicken
Episode 92:
Cooking with Cheese
Episode 93:
Creative Vegetables
Episode 94:
Cream Pie
Episode 95:
Chocolate
Episode 96:
More Louisiana Specials
Episode 97:
Fruits with Main Dishes
Episode 98:
Grill Show
Episode 99:
Gumbo Show
Episode 100:
Confit
Episode 101:
Romantic Dinner
Episode 102:
Other Parts
Episode 103:
Squash
Episode 104:
Radicchio
Episode 105:
Beef
Episode 106:
Mushrooms
Episode 107:
Portobello Mushrooms
Episode 108:
Couscous
Episode 109:
Easter Menu
Episode 110:
Po' Boys
Episode 111:
Creative Pork
Episode 112:
Pheasant and Squab
Episode 113:
Quail
Episode 114:
St. Patrick's Day
Episode 115:
New New Orlean's Fish
Episode 116:
Doughnuts
Episode 117:
Napoleons
Episode 118:
Crawfish
Episode 119:
Potatoes
Episode 120:
Pecans
Episode 121:
Creative Salad
Episode 122:
Pilaf
Episode 123:
Pasta
Episode 124:
Scallops
Episode 125:
Bouillabaisse
Episode 126:
One Pot Meals
Episode 127:
Flank Steak
Episode 128:
Whole Gulf Fish
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Essence of Emeril
Overview:
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
First Air Date: 1994-11-16
Genre:
Seasons: 9
Episodes: 653
Episode Duration: 30 min
Status: Ended
Production: N/A
