Season 10
Episode 1:
Rika's TOKYO CUISINE: Rika's Sushi Rolls
Episode 2:
Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
Episode 3:
Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
Episode 4:
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
Episode 5:
Authentic Japanese Cooking: Tricolored Fish Fry
Episode 6:
Rika's TOKYO CUISINE: Omusubi Variations
Episode 7:
Rika's TOKYO CUISINE: Rika's Power Salads
Episode 8:
Authentic Japanese Cooking: Vegetarian Chirashi Sushi
Episode 9:
Authentic Japanese Cooking: Daigaku Buta
Episode 10:
Authentic Japanese Cooking: Tomato Oyakodon
Episode 11:
Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
Episode 12:
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Episode 13:
Rika's TOKYO CUISINE: Meatball Sukiyaki
Episode 14:
Authentic Japanese Cooking: Yuanyaki Salmon
Episode 15:
Back to Basics: Episode 1 - Japanese Staple Meals
Episode 16:
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Episode 17:
Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
Episode 18:
Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
Episode 19:
Authentic Japanese Cooking: Assorted Mushroom Tempura
Episode 20:
Authentic Japanese Cooking: Duck Teriyaki
Episode 21:
Rika's TOKYO CUISINE: Yuzukosho Dishes
Episode 22:
Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
Episode 23:
Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Episode 24:
Authentic Japanese Cooking: Buttered Mackerel with Ponzu
Episode 25:
Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
Episode 26:
Cook Around Japan - Aichi: Mirin Odyssey
Episode 27:
Cook Around Japan - Aichi: Exploring Nagoya Meshi
Episode 28:
Authentic Japanese Cooking: Ginger Beef Steak
Episode 29:
Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
Episode 30:
Delicious Japan at Home: Kyushu
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Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 14
Episodes: 417
Status: Returning Series
Production: NHK WORLD-JAPAN
