Season 2
Episode 1:
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
Episode 2:
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
Episode 3:
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
Episode 4:
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
Episode 5:
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
Episode 6:
Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
Episode 7:
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
Episode 8:
Rika's TOKYO CUISINE: Rika's Ma Po Tofu
Episode 9:
Rika's TOKYO CUISINE: Healthy Summer Party Menu
Episode 10:
Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
Episode 11:
Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
Episode 12:
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
Episode 13:
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
Episode 14:
Rika's TOKYO CUISINE: Spicy Summer Dishes
Episode 15:
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Episode 16:
Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
Episode 17:
Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
Episode 18:
Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
Episode 19:
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
Episode 20:
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
Episode 21:
Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
Episode 22:
Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
Episode 23:
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
Episode 24:
Rika's TOKYO CUISINE: Udon Hot Pot
Episode 25:
Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
Episode 26:
Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
Episode 27:
Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
Episode 28:
Rika's TOKYO CUISINE: "Cream Stew" with Oysters
Episode 29:
Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
Episode 30:
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
Episode 31:
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
Episode 32:
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
Episode 33:
Authentic Japanese Cooking: Wrapping : Chakin sushi
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Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 14
Episodes: 417
Status: Returning Series
Production: NHK WORLD-JAPAN
