Season 4
Episode 1:
Rika's TOKYO CUISINE: Clam and Burdock Root Rice
Episode 2:
Authentic Japanese Cooking: Tofu hamburger steaks
Episode 3:
Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
Episode 4:
Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
Episode 5:
Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
Episode 6:
Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
Episode 7:
Authentic Japanese Cooking: Fluffy Spring Rolls
Episode 8:
Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
Episode 9:
Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
Episode 10:
Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
Episode 11:
Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
Episode 12:
Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
Episode 13:
Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
Episode 14:
Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
Episode 15:
Authentic Japanese Cooking: Shallow-fried Salmon Fillets
Episode 16:
Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
Episode 17:
Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
Episode 18:
Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
Episode 19:
Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
Episode 20:
Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
Episode 21:
Authentic Japanese Cooking: Saito's Family Bento Box
Episode 22:
Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
Episode 23:
Authentic Japanese Cooking: Artisan edition - Seared Bonito
Episode 24:
Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
Episode 25:
Authentic Japanese Cooking: New Year’s Cuisine Part 1
Episode 26:
Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
Episode 27:
Authentic Japanese Cooking: New Year's Cuisine Part 2
Episode 28:
Rika’s TOKYO CUISINE: Yellowtail Teriyaki
Episode 29:
Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
Episode 30:
Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
Episode 31:
Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
Episode 32:
Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
Episode 33:
Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
Episode 34:
Authentic Japanese Cooking: Ginger Fried Pork
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Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 14
Episodes: 417
Status: Returning Series
Production: NHK WORLD-JAPAN
