Playing

Episode 1: Authentic Japanese Cooking: Three Color Fried Shrimp

Episode 2: Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables

Episode 3: Authentic Japanese Cooking: Three Color Rice Bowl

Episode 4: Rika’s TOKYO CUISINE: Deep-fried Rockfish

Episode 5: Cook Around Japan: Kaiseki-style Seafood Dishes

Episode 6: Cook Around Japan: Ise Udon

Episode 7: Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables

Episode 8: Authentic Japanese Cooking: Sashimi Assortment

Episode 9: Rika’s TOKYO CUISINE: Beef Cutlet

Episode 10: Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi

Episode 11: Rika’s TOKYO CUISINE: Japanese Cabbage Rolls

Episode 12: Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces

Episode 13: Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

Episode 14: Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi

Episode 15: Rika’s TOKYO CUISINE: Gyusuji Curry and Rice

Episode 16: Rika's TOKYO CUISINE: Tamagoyaki Sandwich

Episode 17: Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)

Episode 18: Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

Episode 19: Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice

Episode 20: Authentic Japanese Cooking: Teriyaki Chicken

Episode 21: Rika's TOKYO CUISINE: Rika's Omelet Rice

Episode 22: Cook Around Japan: Ryukyu Royal Cuisine

Episode 23: Cook Around Japan: Okinawan Home Cooking

Episode 24: Authentic Japanese Cooking: Saito's Family Curry Udon

Episode 25: Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger

Episode 26: Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)

Episode 27: Rika's TOKYO CUISINE: Deep-fried Oysters with Panko

Episode 28: Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado

Episode 29: Authentic Japanese Cooking: Sukiyaki

Episode 30: Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

Episode 31: Authentic Japanese Cooking: Oden

Episode 32: Authentic Japanese Cooking: Simmered Kinki Fish