Season 6
Episode 1:
Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
Episode 2:
Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
Episode 3:
Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
Episode 4:
Authentic Japanese Cooking: Spring Chirashi Sushi
Episode 5:
Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
Episode 6:
Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
Episode 7:
Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
Episode 8:
Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
Episode 9:
Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
Episode 10:
Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
Episode 11:
Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
Episode 12:
Authentic Japanese Cooking: Yakiniku
Episode 13:
Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
Episode 14:
Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
Episode 15:
Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
Episode 16:
Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
Episode 17:
Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
Episode 18:
Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
Episode 19:
Authentic Japanese Cooking: Deep-fried Bonito
Episode 20:
Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
Episode 21:
Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
Episode 22:
Rika's TOKYO CUISINE: Rika's Umami Oden
Episode 23:
Authentic Japanese Cooking: Hari-Hari Hot Pot
Episode 24:
Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
Episode 25:
Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
Episode 26:
Cook Around Japan: Kyotango - Creative Kyotango Cuisine
Episode 27:
Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
Episode 28:
Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
Episode 29:
Rika's TOKYO CUISINE: Onigiri (Rice Balls)
Episode 30:
Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
Episode 31:
Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
Episode 32:
Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
0.0
Rate it
Rate this content
Favorite
Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 14
Episodes: 417
Status: Returning Series
Production: NHK WORLD-JAPAN
