Season 8
Episode 1:
Authentic Japanese Cooking: Chicken Kuwayaki
Episode 2:
Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
Episode 3:
Authentic Japanese Cooking: Hambaagu with Grated Daikon
Episode 4:
Rika's TOKYO CUISINE: The Classic Nori Bento
Episode 5:
Authentic Japanese Cooking: Early Summer Tempura
Episode 6:
Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
Episode 7:
Authentic Japanese Cooking: Sweet and Sour Meatball
Episode 8:
Rika's TOKYO CUISINE: Donburi Rice Bowls
Episode 9:
Authentic Japanese Cooking: Kushi-katsu
Episode 10:
Rika's TOKYO CUISINE: Three Ginger Dishes
Episode 11:
Rika's TOKYO CUISINE: Chicken Rice Burger
Episode 12:
Authentic Japanese Cooking: Sesame Grilled Naganegi
Episode 13:
Authentic Japanese Cooking: Chef's Chicken Nanban
Episode 14:
Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
Episode 15:
Rika's TOKYO CUISINE: Veggie Miso Ramen
Episode 16:
Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
Episode 17:
Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
Episode 18:
Authentic Japanese Cooking: Temari Sushi
Episode 19:
Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
Episode 20:
Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
Episode 21:
Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
Episode 22:
Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
Episode 23:
Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
Episode 24:
Rika's TOKYO CUISINE: Three Wasabi Dishes
Episode 25:
Rika's TOKYO CUISINE: Korokke Trio
Episode 26:
Authentic Japanese Cooking: Mushi Sushi
Episode 27:
Rika's TOKYO CUISINE: Donabe Hot Pot
Episode 28:
Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
Episode 29:
Cook Around Japan: Nagasaki - A Culinary Tour through Town
Episode 30:
Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture
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Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 14
Episodes: 417
Status: Returning Series
Production: NHK WORLD-JAPAN
