Season 9
Episode 1:
Rika's TOKYO CUISINE: Rika's Chakin Sushi
Episode 2:
Authentic Japanese Cooking: Lamb Niku-jaga
Episode 3:
Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
Episode 4:
Authentic Japanese Cooking: Beef-wrapped Onigiri
Episode 5:
Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
Episode 6:
Rika's TOKYO CUISINE: Chill Out with Cool Dishes
Episode 7:
Authentic Japanese Cooking: Soba Noodles with Soboro
Episode 8:
Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
Episode 9:
Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
Episode 10:
Rika's TOKYO CUISINE: Chicken Thigh Kara-age
Episode 11:
Authentic Japanese Cooking: Juicy Pan-fried Yakitori
Episode 12:
Rika's Tokyo Cuisine: Uni Dishes in Two Ways
Episode 13:
Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
Episode 14:
Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
Episode 15:
Rika's TOKYO CUISINE: Japanese-style Parfaits
Episode 16:
Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
Episode 17:
Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
Episode 18:
Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
Episode 19:
Authentic Japanese Cooking: Sukiyaki-don
Episode 20:
Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
Episode 21:
Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
Episode 22:
Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
Episode 23:
Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
Episode 24:
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
Episode 25:
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
Episode 26:
Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
Episode 27:
Rika's TOKYO CUISINE: Three Ebi Dishes
Episode 28:
Delicious Japan at Home: Yatai - Street Food
Episode 29:
Delicious Japan at Home: Kissaten - Coffee Shop Food
Episode 30:
Delicious Japan at Home: Hanami - Spring Picnic Bentos
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Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 14
Episodes: 417
Status: Returning Series
Production: NHK WORLD-JAPAN