Season 13
Episode 1:
Authentic Japanese Cooking: Chirashi Sushi Cake
Episode 2:
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
Episode 3:
Authentic Japanese Cooking: Tomato Nikudofu
Episode 4:
Rika's TOKYO CUISINE: Omu-rice
Episode 5:
Authentic Japanese Cooking: Chef Saito's Korokke
Episode 6:
Cook Around Japan - Morioka: The Great Noodle Expedition
Episode 7:
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
Episode 8:
Rika's TOKYO CUISINE: Rika's Yakisoba
Episode 9:
Rika's TOKYO CUISINE: Golden-brown Tonkatsu
Episode 10:
Authentic Japanese Cooking: Corn and Rice with Scallops
Episode 11:
Authentic Japanese Cooking: Tuna Tartare with Okra
Episode 12:
Cook Around Japan: Mie: Food in the City of Ninja
Episode 13:
Cook Around Japan: Nara: Beyond Generations
Episode 14:
Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
Episode 15:
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
Episode 16:
Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
Episode 17:
Rika's TOKYO CUISINE: All One Kara-age
Episode 18:
Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
Episode 19:
Rika's TOKYO CUISINE: Rika's Favorite Udon
Episode 20:
Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
Episode 21:
Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
Episode 22:
Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
Episode 23:
Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
Episode 24:
Authentic Japanese Cooking: Kaburamushi with Kinmedai
Episode 25:
Authentic Japanese Cooking: Sakura Octopus Rice
Episode 26:
Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
Episode 27:
Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
Episode 28:
Cook Around Japan - Fukui: Flavors of a Northern Homeland
Episode 29:
Cook Around Japan - Toyama: Flavors Crafted by Time
Episode 98:
Authentic Japanese Cooking: Sansai Tempura
Episode 99:
Authentic Japanese Cooking: Mackerel Kabayaki
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Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 14
Episodes: 417
Status: Returning Series
Production: NHK WORLD-JAPAN
