Season 7
Episode 1:
Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
Episode 2:
Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
Episode 3:
Rika's TOKYO CUISINE: Chicken Sukiyaki
Episode 4:
Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
Episode 5:
Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
Episode 6:
Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
Episode 7:
Rika's TOKYO CUISINE: Roast Beef Sushi
Episode 8:
Rika's TOKYO CUISINE: Rika’s Napolitan
Episode 9:
Authentic Japanese Cooking: Miso-marinated Pork Sauté
Episode 10:
Cook Around Japan: Tokushima - The Tastes of Satoyama
Episode 11:
Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
Episode 12:
Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
Episode 13:
Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
Episode 14:
Rika's TOKYO CUISINE: Okonomiyaki
Episode 15:
Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
Episode 16:
Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
Episode 17:
Authentic Japanese Cooking: Yuba-an Sauce with Rice
Episode 18:
Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
Episode 19:
Authentic Japanese Cooking: Aichi Recipes
Episode 20:
Rika's TOKYO CUISINE: Ginger Pork Salad
Episode 21:
Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
Episode 22:
Authentic Japanese Cooking: Deep-fried fish with An Sauce
Episode 23:
Rika's TOKYO CUISINE: Japanese Sandwich Trio
Episode 24:
Cook Around Japan: Fukushima - Samurai food
Episode 25:
Cook Around Japan: Fukushima - New Fukushima's Cuisine
Episode 26:
Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
Episode 27:
Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
Episode 28:
Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
Episode 29:
Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
Episode 30:
Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
Episode 31:
Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
Episode 32:
Authentic Japanese Cooking: Chicken Miso Gratin
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Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 14
Episodes: 435
Status: Returning Series
Production: NHK WORLD-JAPAN
