Season 1
Episode 1:
Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
Episode 2:
Chicken Sukiyaki
Episode 3:
Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
Episode 4:
Okonomiyaki
Episode 5:
Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
Episode 6:
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
Episode 7:
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
Episode 8:
Making Ramen Noodles in Soy Sauce Broth at Home
Episode 9:
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
Episode 10:
Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
Episode 11:
Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
Episode 12:
Omuraisu, Sengiri-cut Vegetable Salad
Episode 13:
Summer Tempura, Clam Miso Soup
Episode 14:
Oyakodon (Egg and Chicken Rice Bowl), Sunomono
Episode 15:
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
Episode 16:
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
Episode 17:
Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
Episode 18:
Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
Episode 19:
Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
Episode 20:
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
Episode 21:
Authentic Japanese Cooking: In Hokkaido
Episode 22:
Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
Episode 23:
Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
Episode 24:
Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
Episode 25:
Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
Episode 26:
Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
Episode 27:
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
Episode 28:
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
Episode 29:
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
Episode 30:
Rika's TOKYO CUISINE: In Thailand
Episode 31:
Authentic Japanese Cooking: Kaki-age Tempura
Episode 32:
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
Episode 33:
Rika's TOKYO CUISINE: Pasta with Oysters
0.0
Rate it
Rate this content
Favorite
Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 14
Episodes: 417
Status: Returning Series
Production: NHK WORLD-JAPAN
