Season 1
Episode 1:
Pizza Margherita with Roberto Donna
Episode 2:
New England Fish Chowder with Jasper White
Episode 3:
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Episode 4:
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Episode 5:
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Episode 6:
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Episode 7:
Chocolate Buttermilk Fudge Cake with Jim Dodge
Episode 8:
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Episode 9:
Fried Chicken with Leah Chase
Episode 10:
Alder-Smoked Loin of Beef with Christopher Gross
Episode 11:
Braised Stuff Breast of Veal with Jody Adams
Episode 12:
Tamal with Mole Verde with Zarela Martinez
Episode 13:
Thai-Marinated Beef with Jean-Georges Vongerichten
Episode 14:
Rustic Jicama Salad with Rick Bayless
Episode 15:
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Episode 16:
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Episode 17:
Frito Misto with Aioli with Reed Hearon
Episode 18:
Citrus Meringue Tart with Johanne Killeen and George Germon
Episode 19:
Grissini with Carol Field
Episode 20:
Mixed Game Grill with Michael Lomonaco
Episode 21:
Tequila Cured Gravlax with Monique Barbeau
Episode 22:
Jacques Torres
Episode 23:
Duck Soup with Foie Gras Ravioli with Alfred Portale
Episode 24:
Hearts of Palm Salad with Mark Militello
Episode 25:
Lobster and Chicken Paella with Julian Serrano
Episode 26:
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Episode 27:
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Episode 28:
Virginia Stuffed Turkey Leg with Jimmy Sneed
Episode 29:
Black-bean Tortilla Casserole with Rick Bayless
Episode 30:
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Episode 31:
Chilled Green Pea Soup with Daniel Boulud
Episode 32:
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Episode 33:
Molasses-Glazed Duck Salad with Dean Fearing
Episode 34:
Harvest Apple Pie with Jim Dodge
Episode 35:
Carta Musica with Jody Adams
Episode 36:
Grilled Pork Tenderloin with Mark Militello
Episode 37:
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Episode 38:
Muscovy Duck with Alfred Portale
Episode 39:
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
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In Julia's Kitchen with Master Chefs
Overview:
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
First Air Date: 1995-04-01
Genre:
Seasons: 2
Episodes: 55
Episode Duration: 26 min
Status: Ended
Production: A La Carte Communications
